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27 February, 2015

Cinnamon Glazed Scones 

Cinnamon Glazed Scones 
Posted in : Baking on by : Tammie Khoury
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  INGREDIENTS 2 cups self-raising flour 1 tablespoon caster sugar 2 teaspoon cinnamon Pinch of salt 60g butter, chilled, chopped 3/4 cup buttermilk 3 tablespoons brown sugar 3 teaspoon cinnamon 1 egg white 1 cup icing sugar 1-3 teaspoons milk (enough to make a glaze) 1/2 teaspoon vanilla extract METHOD Preheat oven to 220C/200C fan-forced.
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14 February, 2015

Thai Fish (on a BBQ)

Thai Fish (on a BBQ)
Posted in : Mains on by : Tammie Khoury
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  INGREDIENTS 1 whole fish (scaled and gutted – have your fishmonger do this) 2 garlic cloves  1 teaspoon ginger 1 ½ teaspoon lemongrass 1 birds eye chilli ¼ bunch of coriander 2 tablespoons rice bran oil 2 slices of lemon  METHOD Prepare fish filling; slice garlic, grate ginger (use a fine grater) and finely
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10 February, 2015

Chilled Chocolate Pie with Toasted Almond Crust

Chilled Chocolate Pie with Toasted Almond Crust
Posted in : Desserts, Vegan Friendly on by : Tammie Khoury
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    INGREDIENTS 3/4 cup raw almonds (I have used almond flakes) 1/4 cup coconut oil 3 tablespoons maple syrup 1/4 teaspoon fine grain sea salt 1/2 cup oat flour (simply process rolled oats in food processor) 1 cup rolled oats 300g dairy free chocolate 1 can of coconut cream 2 tablespoon maple syrup Pinch
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10 February, 2015

P3 (signature dish)

P3 (signature dish)
Posted in : Salads on by : Tammie Khoury
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INGREDIENTS 1/2 Butternut Pumpkin 2 cloves of Garlic Pinch of Sea Salt Olive Oil 1 packet of Spinach (rocket or any preference of lettuce, not iceberg) 1/2 cup Pinenuts Balsamic Glaze (not balsamic vinegar!!) Parmesen to personal preference (Aldi stocks a flavoursome, reasonably priced, flaked parmesen – it’s delicious) METHOD Preheat oven to around 180
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