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14 February, 2015

Thai Fish (on a BBQ)

Thai Fish (on a BBQ)
Posted in : Mains on by : Tammie Khoury
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  INGREDIENTS 1 whole fish (scaled and gutted – have your fishmonger do this) 2 garlic cloves  1 teaspoon ginger 1 ½ teaspoon lemongrass 1 birds eye chilli ¼ bunch of coriander 2 tablespoons rice bran oil 2 slices of lemon  METHOD Prepare fish filling; slice garlic, grate ginger (use a fine grater) and finely
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9 February, 2015

Chermoula Salmon

Chermoula Salmon
Posted in : Mains on by : Tammie Khoury
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  INGREDIENTS 2 fillets of Salmon with skin on 1 tablespoon of cumin seeds 1 tablespoon of coriander (Gourmet Garden) 1 Birds eye chilli Pinch of saffron threads (don’t use imitation saffron… its just wrong and has no flavour!) 1/2 bunch of Coriander 1/2 bunch of flat leaf parsley 2 garlic cloves 2 lemon juiced
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