INGREDIENTS 2 fillets of Salmon with skin on 1 tablespoon of cumin seeds 1 tablespoon of coriander (Gourmet Garden) 1 Birds eye chilli Pinch of saffron threads (don’t use imitation saffron… its just wrong and has no flavour!) 1/2 bunch of Coriander 1/2 bunch of flat leaf parsley 2 garlic cloves 2 lemon juiced
Read more