INGREDIENTS 250g milk chocolate, chopped 250g butter, chopped 1¾ cups (310g) brown sugar 4 eggs ⅓ cup (35g) cocoa powder, sifted 1¼ cups (185g) plain flour, sifted ¼ teaspoon baking powder 1 can of coconut cream 300g dairy free chocolate (usually located in the health food aisle) 3 tablespoons of maple syrup (make sure
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