INGREDIENTS 1/2 Butternut Pumpkin 2 cloves of Garlic Pinch of Sea Salt Olive Oil 1 packet of Spinach (rocket or any preference of lettuce, not iceberg) 1/2 cup Pinenuts Balsamic Glaze (not balsamic vinegar!!) Parmesen to personal preference (Aldi stocks a flavoursome, reasonably priced, flaked parmesen – it’s delicious) METHOD Preheat oven to around 180
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