INGREDIENTS Lemongrass Ginger Garlic Coriander Chili 1L Chicken stock Fish Sauce Soy Sauce 4 Limes 500g Chicken thigh diced Leek Bok Choy Cabbage METHOD Place herbs/spices to taste in a pot with oil and sauté when fragrant add diced chicken to seal. Once chicken is sealed add in the chicken stock and bring to
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