12 February, 2015
Pumpkin Soup with a Red Thai Twist
Posted in : Entree, Soups on by : Tammie Khoury Tags: Pumpkin, thai INGREDIENTS 1 pumpkin 1 onionĀ 2 garlic gloves Sea salt flakes Black pepper 1L vegetable stock 2 tablespoon Lush Delights Red Thai Paste (www.lushdelights.com.au) 250ML greek yoghurt (soy yogurt can be used) Milk (Rice milk can be used) METHOD Peel and dice pumpkin, onion and garlic – place in large boiling pot with vegetable
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