INGREDIENTS 2 cups self-raising flour 1 tablespoon caster sugar 2 teaspoon cinnamon Pinch of salt 60g butter, chilled, chopped 3/4 cup buttermilk 3 tablespoons brown sugar 3 teaspoon cinnamon 1 egg white 1 cup icing sugar 1-3 teaspoons milk (enough to make a glaze) 1/2 teaspoon vanilla extract METHOD Preheat oven to 220C/200C fan-forced.
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