10 February, 2015
Israeli Couscous with Roasted Vegetables
Posted in : Mains, Salads, Vegan Friendly, Vegetarian on by : Tammie Khoury Tags: couscous, roasted, vegetables INGREDIENTS 1 medium zucchini 1 punnet baby tomatoes 1 red capsicum (recently I learned that the female capsicum has 3 mounds at the bottom, best used for salads etc as it has a sweeter taste – male capsicums have 4 mounds and are best for roasting etc – choice is yours!) 1 medium
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