INGREDIENTS 3/4 cup raw almonds (I have used almond flakes) 1/4 cup coconut oil 3 tablespoons maple syrup 1/4 teaspoon fine grain sea salt 1/2 cup oat flour (simply process rolled oats in food processor) 1 cup rolled oats 300g dairy free chocolate 1 can of coconut cream 2 tablespoon maple syrup Pinch
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