9 February, 2015
Chermoula Salmon
Posted in : Mains on by : Tammie Khoury Tags: Chermoula, Salmon, Spices INGREDIENTS 2 fillets of Salmon with skin on 1 tablespoon of cumin seeds 1 tablespoon of coriander (Gourmet Garden) 1 Birds eye chilli Pinch of saffron threads (don’t use imitation saffron… its just wrong and has no flavour!) 1/2 bunch of Coriander 1/2 bunch of flat leaf parsley 2 garlic cloves 2 lemon juiced
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