INGREDIENTS 1 whole fish (scaled and gutted – have your fishmonger do this) 2 garlic cloves  1 teaspoon ginger 1 ½ teaspoon lemongrass 1 birds eye chilli ¼ bunch of coriander 2 tablespoons rice bran oil 2 slices of lemon  METHOD Prepare fish filling; slice garlic, grate ginger (use a fine grater) and finely
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