INGREDIENTS 1/2 packet of baby spinach 2 tomatoes (finely diced) 1/2 bunch dill 2 mangos 1/2 cup lebneh 24 cooked prawns Macadamia Oil  METHOD Peel prawns and place aside, dice tomatoes and mango and set aside. Place baby spinach on plates followed by diced tomatoes then mango. place peeled prawns and
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  INGREDIENTS 2 fillets of Salmon with skin on 1 tablespoon of cumin seeds 1 tablespoon of coriander (Gourmet Garden) 1 Birds eye chilli Pinch of saffron threads (don’t use imitation saffron… its just wrong and has no flavour!) 1/2 bunch of Coriander 1/2 bunch of flat leaf parsley 2 garlic cloves 2 lemon juiced
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  INGREDIENTS Lemongrass Ginger Garlic Coriander Chili 1L Chicken stock Fish Sauce Soy Sauce 4 Limes 500g Chicken thigh diced Leek Bok Choy Cabbage METHOD Place herbs/spices to taste in a pot with oil and sauté when fragrant add diced chicken to seal. Once chicken is sealed add in the chicken stock and bring to
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  INGREDIENTS 250g milk chocolate, chopped 250g butter, chopped 1¾ cups (310g) brown sugar 4 eggs ⅓ cup (35g) cocoa powder, sifted 1¼ cups (185g) plain flour, sifted ¼ teaspoon baking powder 1 can of coconut cream 300g dairy free chocolate (usually located in the health food aisle) 3 tablespoons of maple syrup (make sure
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INGREDIENTS 12 scallops (make sure that they are a good size – you won’t need the roe for this recipe) 1/2 cup mayonnaise  1 teaspoon wasabi (add more if you prefer a stronger horseradish taste) pinch nigella seeds 1 carrot 1 cucumber 1 lemon Rice bran oil METHOD Prepare garnish of carrot and cucumber with
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  INGREDIENTS 2 bunches of asparagus 2 zucchini 1 medium eggplant 1 punnet of baby tomatoes 1/2 packet of baby spinach 2 clove garlic 1 packet Haloumi (Lemnos from either Coles or Woolworths is great, but Aldi does stock haloumi, I just can’t recall the brand – Aldi is also significantly cheaper) 1/4 cup macadamias
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