INGREDIENTS 24 green prawns ¾ punnet of sweet baby tomatoes  ½ cup kalamata olives 2 garlic cloves ½ bunch of parsley 1 brown onion 1 birds eye chilli 2 – 3 tablespoons sesame oil ¼ cup tomato puree ¼ cup water sea salt flakes and pepper to taste  (optional angel hair pasta) METHOD Peel
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        INGREDIENTS 1/2 packet of baby spinach 2 tomatoes (finely diced) 1/2 bunch dill 2 mangos 1/2 cup lebneh 24 cooked prawns Macadamia Oil  METHOD Peel prawns and place aside, dice tomatoes and mango and set aside. Place baby spinach on plates followed by diced tomatoes then mango. place peeled prawns and
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