INGREDIENTS 24 green prawns ¾ punnet of sweet baby tomatoes  ½ cup kalamata olives 2 garlic cloves ½ bunch of parsley 1 brown onion 1 birds eye chilli 2 – 3 tablespoons sesame oil ¼ cup tomato puree ¼ cup water sea salt flakes and pepper to taste  (optional angel hair pasta) METHOD Peel
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