INGREDIENTS 1/2 packet rocket 1/2 packet baby spinach 1 bunch basil 12 ripe figs 100 -150g prosciutto 100g goats cheese (South Cape located in Woolworths is great) 4 tablespoon honey 6 tablespoon olive oil Salt & Pepper to taste  METHOD Finely chop about 1/4 bunch of the basil – whisk with honey and olive
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