Home / Salads / Fig & Prosciutto with Goats Cheese Salad 
10 February, 2015

Fig & Prosciutto with Goats Cheese Salad 

Posted in : Salads on by : Tammie Khoury Tags: ,

Fig & Prosciutto with Goats Cheese Salad 

Fig & Prosciutto with Goats Cheese Salad


 

INGREDIENTS

1/2 packet rocket
1/2 packet baby spinach
1 bunch basil
12 ripe figs
100 -150g prosciutto
100g goats cheese (South Cape located in Woolworths is great)
4 tablespoon honey
6 tablespoon olive oil
Salt & Pepper to taste 

METHOD
Finely chop about 1/4 bunch of the basil – whisk with honey and olive oil – season to taste (note prosciutto is quite salty so don’t overdo it) place aside.

Place rocket and baby spinach on serving plate with remainder of basil (leaves only). Tear prosciutto goats cheese into bite size pieces and place over the greens. Quarter figs and arrange on plate.

Drizzle with homemade dressing and add salt and pepper to taste.

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